Hey there, readers!
Thanksgiving is a time for family, feasts, and (let’s be honest) a whole lot of cooking. If you’re looking to save time and stress on the big day, make-ahead mashed potatoes are your secret weapon. With a few simple steps, you can have creamy, flavorful mashed potatoes ready to go, freeing up your time for other culinary adventures or simply enjoying the company of your loved ones.
Planning Your Make-Ahead Mashed Potatoes
Choose the Right Potatoes
Russet potatoes are the classic choice for mashed potatoes, but Yukon Gold and red potatoes also make excellent candidates. They’re all starchy and creamy, ensuring a smooth and delectable mash.
Cook Ahead of Time
The key to make-ahead mashed potatoes is to cook them a day or two before Thanksgiving. This gives them time to cool and firm up, making them easier to mash and reheat. Boil or roast your potatoes until they’re fork-tender, then peel and set them aside to cool completely.
Season and Mash
Once your potatoes are cool, you can season and mash them to your liking. Add butter, salt, pepper, and any other herbs or spices that tickle your fancy. Use a potato ricer or masher to create a smooth, lump-free consistency.
Storage and Reheating
Storing Your Potatoes
Once mashed, store your potatoes in an airtight container in the refrigerator for up to 3 days. Do not add milk or cream at this point, as it will thin out your potatoes and make them watery.
Reheating Your Potatoes
When it’s time to serve, reheat your potatoes over low heat on the stovetop or in a preheated oven. Add milk or cream a little at a time until they reach your desired consistency. Give them a final stir, and your make-ahead mashed potatoes are ready to impress your guests.
Flavorful Variations
Garlic and Herb Mashed Potatoes
Add a dash of minced garlic and fresh herbs like thyme or rosemary to your mashed potatoes for an extra layer of flavor.
Parmesan Mashed Potatoes
Stir in some grated Parmesan cheese for a savory twist that’s sure to delight.
Roasted Garlic Mashed Potatoes
Roast a whole head of garlic until the cloves are caramelized and soft. Squeeze the roasted garlic cloves into your mashed potatoes for an irresistible nutty flavor.
Table Talk: Make-Ahead Mashed Potatoes at a Glance
| Step | Timeframe | Details |
|---|---|---|
| Choose potatoes | N/A | Russet, Yukon Gold, or red potatoes work best |
| Cook potatoes | N/A | Boil or roast until fork-tender |
| Peel and cool potatoes | 1-2 hours | Let potatoes cool completely before mashing |
| Season and mash | N/A | Use butter, salt, pepper, and herbs to taste |
| Store potatoes | 1-3 days | Store in an airtight container in the refrigerator |
| Reheat potatoes | N/A | Reheat over low heat, adding milk or cream as needed |
Conclusion
With a little planning and preparation, you can enjoy the convenience of make-ahead mashed potatoes without sacrificing taste. So go ahead, save yourself some time and stress this Thanksgiving, and whip up a batch of these scrumptious spuds.
And if you’re looking for more Thanksgiving inspiration, check out our other articles on turkey brining, stuffing recipes, and delicious dessert ideas. Happy feasting, readers!
FAQ about Make Ahead Mashed Potatoes Thanksgiving
Q: Can I make mashed potatoes several days ahead of Thanksgiving?
A: Yes, you can refrigerate mashed potatoes for up to 3 days or freeze them for up to 2 months.
Q: How do I reheat make-ahead mashed potatoes?
A: For refrigerated potatoes, bring them to room temperature, then reheat them over medium heat on the stovetop, stirring occasionally. For frozen potatoes, thaw them overnight in the refrigerator, then reheat them as above.
Q: How many potatoes should I use for 10 people?
A: 5 pounds of potatoes yield about 10-12 servings of mashed potatoes.
Q: How do you make thick, creamy mashed potatoes?
A: Use a potato ricer or mash the potatoes by hand to get a smooth, lump-free texture. You can also add butter, milk, or cream to help thicken the potatoes.
Q: What is the best way to peel potatoes?
A: Use a vegetable peeler or a knife to remove the skin. If you are using a knife, cut the potatoes in half lengthwise first, then peel the skin off in strips.
Q: Can I use instant potatoes?
A: Yes, if you are short on time, you can use instant potatoes instead of fresh potatoes. Follow the package directions for cooking.
Q: What are some ways to flavor mashed potatoes?
A: You can add your favorite herbs, spices, or seasonings to mashed potatoes. Some popular options include garlic, chives, rosemary, thyme, and paprika.
Q: Can I top mashed potatoes with gravy?
A: Yes, mashed potatoes are often topped with gravy on Thanksgiving. You can use store-bought or homemade gravy.
Q: What are some other side dishes that go well with mashed potatoes?
A: Mashed potatoes pair well with other Thanksgiving favorites such as turkey, stuffing, green bean casserole, and cranberry sauce.
Q: Can I make mashed potatoes in a slow cooker?
A: Yes, you can make mashed potatoes in a slow cooker overnight. Add your potatoes, milk, and seasonings to the slow cooker and cook on low for 6-8 hours. Then, mash the potatoes until smooth.